Our Cucina Povera Dinner is a culinary dive into the heart of Italian cooking, one based on "poor" ingredients, that is those readily available and inexpensive. Our docent, a culi...
Duration: 3 hours; Cost: $107 per person; Private: $435 per group
Though Italy boasts a wealth of excellent dining establishments, from the humble streetside sandwich shop to elegant Michelin-starred restaurants, the best, and most authentic, meals...
Maureen Fant is a well known food writer living in Rome who has lectured widely on the history of Italian cuisine. In this walk and seminar on traditional Roman food, Maureen takes...
Duration: 5 hours; Cost: $90 per person $390 per group
Start your evening with a panoramic night tour of the city, where you will see all the famous Roman sites lit up! Then, enjoy a late dinner in the district of Trastevere. Dine on traditional Italian cuisine in a typical Roman restaurant, and sip Italian wine as you relax and discover the charm of Rome by night...
Leaving Rome, you'll head north to cross the Tiber valley to Cortona. This town has changed little since the Middle Ages and described by Frances Mayes in her book Under the Tuscan Sun. Next you'll drive along the shores of Lake Trasimeno and have lunch in a typical country restaurant. In the afternoon, you'll drive through the hills of the Chianti region to reach the hilltop town of Montepulciano, whose ruby-red Vino Nobile wine is famous the world over...
Planning your day: Rome wasn't built in a day, and you'd be hard-pressed to see it in that brief a time as well. Still, you can cram a lot into just a day or three.
To help you get the most out of your limited time in the Eternal City, here are some perfect itineraries, whether you have one, two, three, or four days to spend in Rome.