Delphi
Dinner
1993
One of the most
confusing and interesting adventures that comes up time and again when
traveling in a different country is trying to find food. Let me amend
that: trying to find edible, somewhat tasty, and readily identifiable
food.
Another
adventure involves those pesky border crossings, passport difficulties,
and attempts to explain the Bill of Rights in a foreign language from
behind bars. But that has nothing to do with food.
I seem
to visit a lot of sausage-intensive countries, places where the word "cholesterol"
has not yet been translated into a native term, and 'Lite' beer would
be seen as close enough to water as makes no odds, so they reach for the
vodka. I go to countries where they have invented 237 ways to ingest pig
parts, and 114 Easy-to-Prepare sheep dishes to fall back on. Some Eastern
European countries have more kinds of sausages than Alaskans have words
for snow.
But,
being more taste-oriented than health-wise, I have no problem with all
this. Well, okay. I will admit to picking out globules of fat larger than
I could comfortably swallow from Prague sausages. But other than that,
I'll cheerfully gulp down things that cause my arteries to scream in pain
and my stomach lining threaten to file for divorce. But only if I know
what it is I'm eating. I am a stickler about that rule, and it is here
I run into some problems.
Take
an evening in Delphi, Greece for instance. Finding a restaurant was easy
the town only has two roads. Translating the menu; that was hard.
Fortunately, my friend Frances and I were saved by our waiter.
He was
a very nice guy who spoke English with a great Greek accent. He was exercising
this accent flamboyantly on the only other two customers there, advising
them on everything from travel plans to the soup of the day.
Once
we got his attention over to our table, I had him translate the entrée
section of the menu. At least I assume it was the entrée section.
I was probably pointing at the restaurant's address and the waiter was
just humoring me.
We worked
on an item-by-item basis. I would point at a random dish (or maybe zip
code) and try to sound out the Greek. The waiter would laugh good-naturedly
at my attempts in a way that said "How horribly you butcher my native
tongue! You probably learned to read Greek from all the fraternity letters
at college!" Well that may be true, but Frances, who had been a Classics
major and supposedly could form whole sentences in Greek, was not being
much help. Her defense was that, due to the nature of Greek literature,
the only vocabulary she knew had to do with either sailing or war. So
it was up to me (unless we went for a type of seafood cited in The
Odyssey).
more >>
|